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Provocation 5: Pro-poor business, development and smallholder empowerment

The fifth in a series of seminars on markets and small-scale farmers took place in Brussels, Belgium on 22 June 2011.Ver esta página y video en españolWatch video of the eventPart 1 - 1:27:23Part 2 -...

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Fair trade: still centred on smallholders?

To what extent do approaches such as fair trade, corporate social responsibility and inclusive business models allow the private sector to meet commercial objectives while also reducing poverty and...

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Just how inclusive is ‘inclusive business’?

The growing effort to make markets work for the poor has seen several initiatives and practices emerge, which claim to be more inclusive of smallholders and poor workers. But how far such initiatives...

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Corporate responsibility: what's in a name?

Over the past two decades, corporate social responsibility (CSR) — where businesses adopt a range of voluntary initiatives to improve social, environmental and human rights performance — has become a...

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Small-scale producers in the globalised market

The Latin American Learning Network members of the Knowledge Programme ‘Small producer agency in the globalised market’ convened in Lima from 12 to 16 September. They organised and participated in a...

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Indonesia: Reshaping the debate on small-scale farmers

Sixteen learning network members from Africa, Latin America and Asia came together to share insights, challenge each other and test assumptions made on issues that either foster or impede the agency of...

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Provocation 6: Rural youth today, farmers tomorrow?

This seminar is the sixth in a series being initiated by the IIED /HIVOS Knowledge Programme: Small Producer Agency in Globalised Markets.24 May 2012, 09.00–12.00 (Central European Time). Idazaal,...

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Looking beyond land to support rural youth

Development strategies aimed at supporting young people in small-scale farming cannot afford to limit themselves to issues of land and production.This was one of the conclusions of participants at a...

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Focus on small-scale farming: food or jobs?

In development work for agriculture, the obsession with production and food security is missing the story about enterprise and jobs.The latest ‘provocation’ from IIED and Hivos, held in The Hague last...

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How small-scale farmers make markets work for them

Our new book shines light on how small-scale farmers are making their choices — about how to modernise appropriately, and about balancing costs, risks, benefits and uncertainties. These days our email...

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Book urges new development agenda for small-scale farming

A three-year study of the ways small-scale farmers operate in Africa, Asia and Latin America has prompted calls for a major rethink of development and business interventions. The IIED–Hivos project’s...

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Rural urban linkages

Rather than looking separately at urban and rural areas and what matters to each of them, it is vital to look at the linkages between them: it is from here that lasting change will come.The...

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Urbanisation, rural transformations and food systems: the role of small towns

Small towns are an essential but often-neglected element of rural landscapes and food systems. They perform a number of essential functions, from market nodes to providers of services and goods and...

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India’s peri-urban frontier: rural-urban transformations and food security

In India, peri-urban areas are too often neglected. Many people live in poverty and face increasing marginalisation and food insecurity. Yet peri-urban agriculture could be a major contributor to...

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Investing in smallholders and workers is good for business

Across the developing world, food systems and supply chains are changing — exports are rising, particularly in fresh foods, supermarkets are playing an increasingly important role and there is a...

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